Professional Cooking

 eBook Title: Professional Cooking
 Author(s): Wayne Gisslen
 eBook Size : 57MB
 Updated : Nov 05,2012
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Professional Cooking
 eBook Description:

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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